Category

Food

Category

This is actually a blanc-mange pudding with a sea moss base.  Sea moss has always been valued for its curative and vitamin powers.  Earlier variation was called PAP…

2 quarts boiling water2 pounds brown sugar2 quarts grape juice2 cups raisins1 yeast cake1. Boil water in stone crock2. Dissolve brown sugar in boiling water3. Add grape juice…

Two ounces of powdered ginger root (or more if it is not very strong)Half an ounce of cream of tartarTwo large lemons, slicedTwo pounds of broken loaf sugarTwo…

2 cups. flour            2 tsp fat             1 tsp salt2 tsps. cream tartar     1 tsp. soda     3/4 cup milk1. Mix-dumplings and roll to one inch thickness. Cut with small…

Any mixture of spirits and water, especially rum and water.  The term comes from the nickname of ‘Old Grog’ for Admiral E. Vernon (1684-1757) of the Royal Navy…

1 cup butter                     3 eggs2 cups sugar               ½ pint milk3 cups flour                1 pint raisins½ tsp each nutmeg, cloves, saleratus1. Heat oven to 325-350 degrees.2. Butter loaf pan, probably 8″x4″x4″3. Sift…