6 to 8 pounds roast of venison 6 strips bacon 1 large onion2 cups tomato soupFlour, salt, pepper1. Wipe venison with vinegar-soaked cloth. Never use water as this t-ends to…
1. Break salt fish into pieces, cover with cold water and bring slowly to simmering point, but don’t boil2. Drain, and repeat 2 more times using cold water…
As per Webster’s Unabridged Dictionary – A mixture of spirituous liquors usually consisting of rum and molasses. Among sailors Blackstrap was (maybe still is) considered any common wine…
1/2 cup sugar2 tsp. Soda1/2 cup shortening (chicken fat preferred)1/2 tsp salt1 egg beatenl tsp. Ginger1 cup molasses1 tsp. Cinnamon3 cups sifted pastry flour1/2 tsp. nutmeg1 cup boiling…
1. 1/3 glass crushed ice2. ½ teaspoon powdered sugar 3. 1 piece orange peel4. To the ice add the sugar and orange peel5. Fill with dry champagne6. Decorate…
2½ cups sifted flour ½ teaspoon baking soda1/4 teaspoon salt 1 cup sweet milk1½ teasp. baking powder 1 cup squash1 teaspoon cream of tartar 1 tablespoon melted butter½ cup sugar1. Heat oven…
1 Gallon heated apple cider1/2 ounce brandy flavoring1/2 ounce rum flavoring OR (even better) 1/2 quart light rum3 sticks cinnamon3 to 6 whole orangesSmall bag of whole cloves1.…
This is actually a blanc-mange pudding with a sea moss base. Sea moss has always been valued for its curative and vitamin powers. Earlier variation was called PAP…
1. Completely dissolve 3/4 pound of sugar in a little water, in punch bowl2. Add a bottle of lemon juice. 3. Add 2 bottles Jamaican rum,4. 1 bottle cognac,5.…