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Food – Entrees

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American Colonial Food Preparation

One quart of flourtwo teaspoonfuls of cream of tartar mixed with the flourone teaspoonful of soda dissolved ina teacupful of milka teaspoonful of salt(do not use shortening of…

American Colonial Food Preparation

12 pounds roastSalt, pepper and flour dredge   4 cups flour2 cups water     1 tablespoon currant jelly1. Wipe meat carefully with wet cloth and cover with a large sheet of buttered…

American Colonial Food Preparation

6 to 8 pounds roast of venison    6 strips bacon  1 large onion2 cups tomato soupFlour, salt, pepper1. Wipe venison with vinegar-soaked cloth. Never use water as this t-ends to…

American Colonial Food Preparation

1. Break salt fish into pieces, cover with cold water and bring slowly to simmering point, but don’t boil2. Drain, and repeat 2 more times using cold water…