Category

Food – Soups

Category
American Colonial Food Preparation

¼ pound salt pork, cubed4 cups diced raw potato3 pounds fresh skinned haddock bones in3 onions, sliced2 cups whole milk, scalded1 tablespoon butter1 teaspoon salt and¼ teaspoon pepper1.…

American Colonial Food Preparation

6 large soda crackers or biscuits       1 cup milk   ¼ lb salt pork1 good large onion, sliced4 large potatoes, pared, sliced2 cups water2 cups of corn cut whole from the…

American Colonial Food Preparation

1. Pare and slice one quart of potatoes2. Put on two slices of salt pork; fry nice and brown3. Add one onion chopped fine4. And one tablespoon flour;…

American Colonial Food Preparation

1. 1/2 cup each of diced onions, carrots, celery, and turnip2. 4 potatoes quartered3. Add to 1/8 lb salt pork4. 2 pounds venison, lamb or beef cut in…

American Colonial Food Preparation

2 pounds top round beef       1 large onion, sliced  2 tsps. salt1/8 tsps. pepper   2 carrots, diced4 potatoes, pared, sliced3 slices yellow turnip     4 tbs. Flour1. Wipe the beef and cut into…