1. 1/3 glass crushed ice
2. ½ teaspoon powdered sugar
3. 1 piece orange peel
4. To the ice add the sugar and orange peel
5. Fill with dry champagne
6. Decorate with fruit
7. Serve with straw
Source(s): http://www.gaspee.com/ColonialRecipes.html
1. 1/3 glass crushed ice
2. ½ teaspoon powdered sugar
3. 1 piece orange peel
4. To the ice add the sugar and orange peel
5. Fill with dry champagne
6. Decorate with fruit
7. Serve with straw
Source(s): http://www.gaspee.com/ColonialRecipes.html