American Colonial Food Preparation


2 cups. flour            
2 tsp fat             
1 tsp salt
2 tsps. cream tartar     
1 tsp. soda     
3/4 cup milk

1. Mix-dumplings and roll to one inch thickness. Cut with small cutter
2. Drop 2 or 3 at a time in hot fat
3. Have ready another kettle of boiling molasses, as soon as fried, drop into boiling molasses
4. Remove and drain